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  • What we do
    • Navigating NAFEM
    • Affiliations & collaborations
      • The Culinary Institute of America
      • NAFEM’s Culinary Science Kitchen
      • NRA Educational Foundation
      • New Orleans Culinary & Hospitality Institute
    • Awards
      • William W. Carpenter Award
      • Louise O’Sullivan Award of Excellence
      • Doctorate of Foodservice Award
    • Social Purpose
  • Social Purpose
  • Membership
    • Active/Affiliate directory
    • Associate directory
    • Product directory
    • Approved product category list
    • Eligibility
    • Apply
  • CFSP
  • Learning Center
    • Foodservice Industry
    • Business Skills
    • Human Resources
    • Leadership & Strategic Planning
    • Sales and Negotiation
  • Events
    • Monthly Advocacy Webinar
    • NAFEM Monthly Webcast
    • TLC Task Group Meetings
  • Advocacy
    • What We’re Watching
    • Advocacy Action Center
    • Energy
    • Environment
    • Supply Chain
    • Regulations
    • Government Resources
    • Taxes, tariffs & trade
  • Resources
    • Resource Library
    • News
    • Careers in foodservice
    • NAFEM Monthly Webcast
Member Dashboard
  • Advocacy
  • What We’re Watching
  • Advocacy Action Center
  • Energy
  • Environment
  • Supply Chain
  • Regulations
  • Taxes, tariffs & trade
  • Government Resources



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